Curran Sanitiser

CURRAN SANITISER

Odourless food grade sanitiser.

Used to maintain a clean & sanitised food service area. Using a Quaternary based sanitiser complies with HACCP regulations.

WHAT ARE THE KEY BENEFITS OF THIS PRODUCT?

• Very strong and effective on gram-positive and gram negative bacteria.
• Wide applications in surface disinfection
• Effective on bacteria, mould and algae
• Odourless to suit food-processing areas
• Enables rinse-free sanitising at 1:120
• Solutions are non-toxic
• Safe to use on all metal food processing equipment
• Applied by foaming, fogging, spraying or soaking

WHAT IS THIS PRODUCT?

SANITISER is a concentrated sanitiser based on twin-chain quaternary ammonium compound. It is a strong and versatile sanitiser for use in kitchen & food-processing areas.

HOW DOES IT WORK?

SANITISER is a twin-chain quaternary-ammonium-based sanitiser that has broad germ-killing capabilities. It also possesses some surface-active properties that provide some detergency and good surface-wetting characteristics. Quaternary ammonium compounds are effective at destroying bacteria, moulds, fungi and algae. POWERQUAT is a low-toxicity product that is stableto light and heat. Its potency does not decline over time.

PROPERTIES: (COLOUR, ODOUR, PH, FOAM)

COLOUR – Blue liquid

ODOUR – Odourless

pH = 6.5 – 7.5

FOAM – Low

PRODUCT USE & APPLICATION: (INCLUDE DILUTION RATE)

RINSE-FREE SANITISING:

If SANITISER is diluted to 1 in 200 (0.5%) (this is 100ml per 20L of water), it is not necessary to rinse after use, just drain well. Before sanitising with SANITISER, all surfaces must be cleaned with a CURRAN CLEANING SUPPLIES detergent such as DUKE and then rinsed with potable water.

PROCESSING EQUIPMENT:

Dilute SANITISER to 1 in 200 (this is 100ml of SANITISER per 20L of water) then spray or soak all cleaned surfaces with this solution. Ensure contact for at least 1 minute. Rinsing is not required for this dilution rate but treated surfaces should be adequately drained before processing operations resume.

FOGGING:

Dilute SANITISER to 1 in 40 (this is 500ml per 20L of water) and use 1 litre of solution per 50 cubic metres of air volume (Please note: Fogging should only be done according to a documented procedure that safeguards the personnel and the foodstuffs in the vicinity. Rinsing will be required at this dilution rate.)

SIZES AVAILABLE:

5LT & 20LT